Scalloped Potatoes Recipe
Introduction:
Are you looking for a comforting and delicious side dish to elevate your next meal? Look no further than this Scalloped Potatoes Recipe. With layers of thinly sliced potatoes baked in a creamy sauce, this dish is a crowd-pleaser that will leave everyone asking for seconds.
Origin and History Of This Recipe:
The origins of scalloped potatoes can be traced back to France, where they were known as "pommes de terre au gratin." The dish eventually made its way to America, where it became a popular comfort food favorite. Today, scalloped potatoes are enjoyed all over the world for their rich and creamy texture.
Things To Expect In This Post Article:
But before we continue, let's dive into all the details of this delicious Scalloped Potatoes Recipe.
Ingredients List:
4 large potatoes, peeled and sliced thinly
1 onion, thinly sliced
2 cups of heavy cream
1 cup of milk
2 cloves of garlic, minced
1 cup of grated cheese
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